Step 1

Whisk together the flour, sugar, and salt in a small bowl.

Step 2

Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.

Step 3

Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.

Step 4

Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.

Step 5

Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.