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Export 6 ingredients for grocery delivery
Step 1
1 Position oven racks in the upper and lower thirds of the oven; preheat to 350 degrees
Step 2
2 Line 2 baking sheets with parchment paper
Step 3
3 Sift the flour, baking powder, baking soda and salt into a mixing bowl, adding any large bits of grain or other ingredients that remain in the sifter
Step 4
4 Combine the butter and sugars in the bowl of a stand mixer or hand-held electric mixer; beat on medium-low speed for about 2 minutes, until just blended
Step 5
5 Add the eggs one at a time, mixing to incorporate after each addition, then add the vanilla extract
Step 6
6 Add the flour mixture and beat on low speed until barely combined
Step 7
7 Stop to scrape down the sides and bottom of the bowl
Step 8
8 Add the chocolate, and beat on low just until evenly distributed
Step 9
9 Remove the bowl from the mixer
Step 10
10 Using a flexible spatula, stir the dough a few times to fully incorporate any remaining flour or chocolate from the bowl
Step 11
11 You can knead them in with your hands as well
Step 12
12 Using a No, 20 disher or tablespoon measure, scoop 3-tablespoon mounds of the dough onto each baking sheet, spacing them 3 inches apart (about 6 mounds per sheet)
Step 13
13 Each dough portion should be about 60 grams
Step 14
14 Bake for 8 to 10 minutes, then rotate the sheets top to bottom and front to back
Step 15
15 Bake for 8 to 10 minutes, until evenly browned
Step 16
16 Let cool for a few minutes on the pans, then transfer the cookies to a wire rack to cool completely before serving or storing
Step 17
17 Repeat to use the remaining dough
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