Step 1

In a medium mixing bowl, whisk together the egg and honey.

Step 2

Add the vegetable oil and vanilla extract and continue to whisk.

Step 3

Add the whole wheat flour, baking powder, and orange zest and combine with the help of a mixing spatula.

Step 4

Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Step 5

When ready to roll out the dough, preheat the oven to 375℉ (190°C) -position rack to middle.

Step 6

Line a large baking sheet with parchment paper. Set aside.

Step 7

On a floured surface, use a rolling pin to roll out the dough to ¼ inch thickness. You can also roll out the dough on a sheet of parchment paper.

Step 8

Use any cookie cutter to cut out shapes from the dough -re-roll scraps.

Step 9

Place about 1/2 inch apart on a parchment-lined cookie sheet.

Step 10

Bake for 12-15 minutes or until the bottoms are lightly browned.

Step 11

Remove from the oven and allow to cool for 5 minutes or so before transferring to a rack.