Whole wheat cornbread

Step 1

Preheat oven to 400°F

Step 2

Mix together corn meal, flour, salt and baking powder in a large bowl

Step 3

In a medium bowl, beat the egg lightly, add milk, honey and oil

Step 4

Pour wet ingredients into the dry ingredients and mix until there are no more lumps.

Step 5

Pour into a greased 9 x 5" loaf pan. Bake 35 minutes.

Step 6

Cool 15 minutes in the pan, then remove it to a rack to finish cooling.