Whole Wheat Donuts (for the Mini Donut-Maker)

Step 1

Whisk together the dry ingredients.

Step 2

Make a well (hole) in the middle and drop in the egg, milk, syrup, vanilla, and coconut oil.

Step 3

Stir together with a fork until well combined.

Step 4

Follow manufacturer directions to make donuts using the batter.

Step 5

Serve donuts or freeze for another day! We love to add these as an occasional treat to school lunches.