Whole Wheat No-Knead Bread (Using the Instant Pot!)

Name: Whole Wheat No-Knead Bread (Using the Instant Pot!)
Prep time: 15 min
Cook time: 45 min
Total time: 4 min
Ingredients: 2 cups all-purpose flour; 1 cup white whole wheat flour, or regular whole wheat flour; 2 teaspoons kosher salt, not regular table salt; 1/2 teaspoon yeast, I use fast rise yeast; 1 1/2 cups lukewarm water

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 4 hours, 30 minutes

Servings: 12

Cost: $1.23 /serving

Author : Adapted from The Comfort of Cooking

easy homemade instant pot

Whole Wheat No-Knead Bread (Using the Instant Pot!)

Ingredients

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2 cups all-purpose flour1 cup white whole wheat flour, or regular whole wheat flour2 teaspoons kosher salt, not regular table salt1/2 teaspoon yeast, I use fast rise yeast1 1/2 cups lukewarm water

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Instructions

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Step 1

Whisk together flours, salt, and yeast. Stir in water until dough comes together in a shaggy mass. Don't stir it too much!

Step 2

Cover the bowl with plastic wrap and place in your Instant Pot on the trivet set down inside. Set Instant Pot to the "yogurt" setting (about 3.5 hours).

Step 3

When the time is up, place a Dutch oven (or similar oven-proof pot) in your oven and set to 450 degrees.

Step 4

Turn dough out of bowl onto a well-floured surface. It will be very sticky, and you may need a spatula to scrape all of the dough from the bowl. Form dough into a ball with floured hands. Loosely cover the dough ball with plastic wrap while your oven preheats.

Step 5

When the oven reaches 450 degrees, carefully remove the pot from the oven, place a small piece of parchment paper on the bottom of the pot, and set the dough on top of the paper. Cover and bake for 30 minutes.

Step 6

Remove the off the lid and bake an additional 7-15 minutes or until golden brown.