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whole wheat pancakes



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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8


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Step 1

Preheat oven to 200 degrees and place a cookie sheet in the oven. Also, preheat a large skillet or griddle to medium heat and grease with coconut oil or nonstick spray.

Step 2

In a large bowl, sift together the baking powder, flour and salt ,and lightly whisk.

Step 3

In a separate small bowl, mix together eggs, melted butter, and milk together

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 5

Ladle 1/4 cup pancake batter onto the skillet. Cook until bubbles form and edges are dry. Flip pancakes and cook 1-2 minutes before removing from skillet.

Step 6

Once pancakes are prepared, transfer to the cookie sheet in the oven to hold warm until serving.

Step 7

Repeat with remaining batter.

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