Step 1

Heat olive oil in a large skillet over medium-high. Add the white portion of the onions and cook 1 minute.

Step 3

Add the asparagus and cook for 4 minutes, until it is slightly tender and bright green. Stir in the sun-dried tomatoes and cook 1 more minute.

Step 5

Remove from the heat and stir in the basil and salt. Transfer to a large mixing bowl.

Step 7

Add the cooked pasta to the mixing bowl and toss to combine all ingredients.

Step 9

Divide into four portions and garnish with remaining greens of the onions before serving.