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Export 6 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over medium-high. Add the white portion of the onions and cook 1 minute.
Step 3
Add the asparagus and cook for 4 minutes, until it is slightly tender and bright green. Stir in the sun-dried tomatoes and cook 1 more minute.
Step 5
Remove from the heat and stir in the basil and salt. Transfer to a large mixing bowl.
Step 7
Add the cooked pasta to the mixing bowl and toss to combine all ingredients.
Step 9
Divide into four portions and garnish with remaining greens of the onions before serving.
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