Whole Wheat Pasta with Asparagus and Sun-dried Tomatoes Recipe

Name: Whole Wheat Pasta with Asparagus and Sun-dried Tomatoes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; 3 green onions, sliced, whites and greens separated; 1 lb. asparagus, trimmed and cut into 1-inch pieces; ½ cup finely chopped sun-dried tomatoes; 1 tbsp chopped fresh basil; ¼ tsp salt; 8 oz. whole wheat spaghetti or linguine, cooked according to package directions

4.5

(1)

www.myfooddiary.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Lori Rice, M.S.

pasta noodles

Whole Wheat Pasta with Asparagus and Sun-dried Tomatoes Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp olive oil3 green onions, sliced, whites and greens separated1 lb. asparagus, trimmed and cut into 1-inch pieces½ cup finely chopped sun-dried tomatoes1 tbsp chopped fresh basil¼ tsp salt8 oz. whole wheat spaghetti or linguine, cooked according to package directions

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a large skillet over medium-high. Add the white portion of the onions and cook 1 minute.

Step 3

Add the asparagus and cook for 4 minutes, until it is slightly tender and bright green. Stir in the sun-dried tomatoes and cook 1 more minute.

Step 5

Remove from the heat and stir in the basil and salt. Transfer to a large mixing bowl.

Step 7

Add the cooked pasta to the mixing bowl and toss to combine all ingredients.

Step 9

Divide into four portions and garnish with remaining greens of the onions before serving.

Top similar recipes

Curated for you