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Export 3 ingredients for grocery delivery
Step 1
In a bowl whisk together whole wheat flour and salt.
Step 2
Add in the olive oil and mix till it's well combined with the flour.
Step 3
Take warm water [110-115 F degrees] in a glass/mug, add sugar and yeast and give a quick stir. Let the mixture sit for 5-10 minutes.
Step 4
After 10 minutes, the yeast will get activated and you will see froth/bubbles on top
Step 5
Add the liquid to the flour mixture slowly, in parts.
Step 6
Knead the entire liquid into the flour forming a dough. The dough will be little sticky.
Step 7
Sprinkle some flour on your working surface and knead the dough for 2-3 minutes till it's smooth.
Step 8
Place the dough in a large bowl coated with olive oil. Make sure the entire dough is coated with oil.
Step 9
Apply a cling sheet over the bowl and let the dough rise for 1-1.5 hours.
Step 10
After 1 hour the dough will almost double in size.
Step 11
Punch the dough to release all the air. Let the dough sit for 5 minutes.
Step 12
Divide into 6 equal portions and let the dough sit for another 10 minutes.
Step 13
After 10 minutes, roll each dough ball into a round flat bread, around 8 inch and 1/4 inch thick.
Step 14
Sprinkle some cornmeal on a baking sheet and place the rolled pita breads over. Let them rest for 15 minutes, cover them loosely.
Step 15
Preheat your oven to 475 F degrees.
Step 16
Place the baking tray in the preheated oven and bake at 475 F degrees for 7-8 minutes. The pita bread is done when they puff up.
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