Whole-Wheat Pizza Dough

Name: Whole-Wheat Pizza Dough
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cups warm (115 degrees) water; 2 packets (1/4 ounce each) active dry yeast; 1/4 cup olive oil, plus more for bowl; 2 tablespoons sugar; 2 teaspoons coarse salt; 2 cups all-purpose flour (spooned and leveled), plus more for kneading; 2 cups whole-wheat flour (spooned and leveled)

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www.marthastewart.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1.5

Cost: $11.17 /serving

Author : Martha Stewart

Ingredients

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1 1/2 cups warm (115 degrees) water2 packets (1/4 ounce each) active dry yeast1/4 cup olive oil, plus more for bowl2 tablespoons sugar2 teaspoons coarse salt2 cups all-purpose flour (spooned and leveled), plus more for kneading2 cups whole-wheat flour (spooned and leveled)

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Instructions

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Step 1

Place water in a large bowl; sprinkle with yeast. Let stand until foamy, about 5 minutes. Brush another large bowl with oil.

Step 2

In bowl with yeast, whisk sugar, oil, and salt. Stir in flours with a wooden spoon until a sticky dough forms. Transfer to oiled bowl; brush top of dough with oil. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 hour.

Step 3

Turn dough out onto a well-floured surface. With floured hands, knead until smooth, about 15 seconds; divide into 2 balls.

Step 4

To freeze 1-pound balls: Set balls on a plate (they should not touch); freeze until firm, about 1 hour. Then freeze in a freezer bag up to 3 months. Thaw overnight in refrigerator.

Step 5

To freeze individual shells: Divide each ball of dough into 4 pieces. Using your hands, stretch each piece into a 5-inch disk (if dough becomes too elastic to work with, let it rest a few minutes).