Whole Wheat Pumpkin Muffins
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 12
Cost: $2.02 /serving
Author : Katie Moseman
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 F and line a 12 cup muffin pan with paper liners.
Step 2
In a large mixing bowl, stir together the pumpkin, sugars, and salt until well combined.
Step 3
Add in the flour, baking powder, cinnamon, butter, and eggs, then stir together until just combined. Don't overmix. Fill the paper cups about 2/3 of the way full.
Step 4
Bake for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Let the pan cool on a rack for 10 minutes, then remove the muffins from the pan and place them on a rack to finish cooling.