Step 1

Preheat the oven to 350 F and line a 12 cup muffin pan with paper liners.

Step 2

In a large mixing bowl, stir together the pumpkin, sugars, and salt until well combined.

Step 3

Add in the flour, baking powder, cinnamon, butter, and eggs, then stir together until just combined. Don't overmix. Fill the paper cups about 2/3 of the way full.

Step 4

Bake for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Let the pan cool on a rack for 10 minutes, then remove the muffins from the pan and place them on a rack to finish cooling.