Whole-Wheat Rotis

Step 1

1 In a large, wide bowl, combine the flour, oil and salt

Step 2

2 Mix with your fingertips to form a crumbly mixture

Step 3

3 Add 1 cup of the water and knead in the bowl for about until smooth and pliable, sprinkling in some or all of the remaining 1/2 cup of water, about 10 minutes

Step 4

4 Cover with a damp kitchen towel and let rest for 20 to 30 minutes

Step 5

5 Heat a large ungreased cast-iron skillet, tawa (Indian skillet) or nonstick skillet over medium heat

Step 6

6 Divide the dough into 12 equal pieces, forming them into balls

Step 7

7 Re-cover with a damp kitchen towel

Step 8

8 Working with one piece of dough at a time, flatten the ball of dough with your hands, then roll it out to a 6- to 8-inch-wide round

Step 9

9 Transfer to the griddle or skillet and cook until a few dark spots form, about 1 minute

Step 10

10 Turn it over and for 1 minute more or as needed

Step 11

11 Transfer to a plate, brush with melted butter or ghee, and cover loosely with a clean kitchen towel to keep warm

Step 12

12 Repeat with the remaining balls of dough