4.8
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Grease 2 clean loaf pans
Step 2
Add water and active dried yeast to a clean large mixing bowl
Step 3
Stir until dissolved
Step 4
Add all purpose flour, whole wheat flour, honey, canola oil and sea salt to the dough
Step 5
Mix until smooth
Step 6
Add sunflower seeds and whole wheat flour to a clean small bowl
Step 7
Transfer seeds to dough
Step 8
Knead until springy to touch - approx 7 min
Step 9
Grease a clean large mixing bowl lightly
Step 10
Transfer dough to large mixing bowl and cover
Step 11
Leave until doubled - 1 hr
Step 12
Punch down briefly
Step 13
Divide into halves
Step 14
Form
Step 15
Transfer content of large mixing bowl to 2 loaf pans and cover
Step 16
Let rise - approx 30 min
Step 17
Pre-heat oven - 175°C
Step 18
Bake until golden brown - 35 min, 175°C
Step 19
Brush with unsalted butter
Step 20
Sprinkle with sunflower seeds
Step 21
Transfer onto cooling rack
Your folders
tasteofhome.com
4.8
(44)
35 minutes
Your folders
allrecipes.com
4.7
(926)
3 hours
Your folders
allrecipes.com
Your folders
allrecipes.com
4.5
(525)
3 hours
Your folders
tablespoon.com
Your folders
sugargeekshow.com
5.0
(10)
25 minutes
Your folders
recipesbyanawhite.com
25 minutes
Your folders
tasteofhome.com
4.9
(22)
40 minutes
Your folders
klaraslife.com
40 minutes
Your folders
kristineskitchenblog.com
5.0
(39)
40 minutes
Your folders
kristineskitchenblog.com
Your folders
sallysbakingaddiction.com
5.0
(1)
38 minutes
Your folders
sallysbakingaddiction.com
5.0
(1)
38 minutes
Your folders
waltonspot.com
Your folders
kingarthurbaking.com
4.6
(510)
40 minutes
Your folders
cookieandkate.com
4.8
(141)
55 minutes
Your folders
amybakesbread.com
5.0
(9)
45 minutes
Your folders
amybakesbread.com
Your folders
homefullofhoney.com
220 minutes