Step 1

In a large bowl, whisk together whole wheat pastry flour, cornmeal, baking soda, and salt until very well combined. Store in an airtight container.

Step 2

Preheat waffle iron. Measure 2 1/2 cups Whole Wheat Waffle Mix into a large bowl. Stir in buttermilk and eggs and mix until just combined. Stir in melted butter and vanilla until all ingredients are incorporated, but do not over-mix (a few lumps are fine).

Step 3

Cook the waffles according to your waffle iron's directions. Serve waffles immediately or keep warm by placing directly on the oven rack (in a single layer) in an oven that's been heated to 200°F and then turned off.