Whole Wheat Waffles

Name: Whole Wheat Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 31 min
Ingredients: 1 1/2 cups (170g) King Arthur White Whole Wheat Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons (25g) granulated sugar; 1 large egg; 1 1/2 cups (340g) milk lukewarm; 5 tablespoons (71g) butter melted or 1/3 cup (67g) vegetable oil

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 31 minutes

Servings: 5

Cost: $5.26 /serving

Author : King Arthur Flour

pancakes and waffles quick and easy breakfast and brunch

Ingredients

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1 1/2 cups (170 grams) King Arthur White Whole Wheat Flour2 teaspoons baking powder1/2 teaspoon salt2 tablespoons (25 grams) granulated sugar1 large egg1 1/2 cups (340 grams) milk lukewarm5 tablespoons (71 grams) butter melted or 1/3 cup (67 grams) vegetable oil

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Instructions

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Preheat your iron while you make the waffle batter., Whisk together the flour, baking powder, salt, and sugar., In a separate bowl, whisk together the egg, milk, and butter or oil., Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK., Cook the waffles as directed in the instructions that came with your waffle iron.