Whole Wheat Yeast Waffles

Name: Whole Wheat Yeast Waffles
Cook time: 20 min
Total time: 1 min
Ingredients: 1 1/2 cups milk, heated to 120-130 degrees; 5 tablespoons unsalted butter, melted; 3 large eggs; 2 tablespoons maple syrup or honey; 1 teaspoon pure vanilla extract; 3/4 teaspoons salt; 2 cups whole wheat flour or white whole wheat flour; 2 1/4 teaspoons instant or rapid yeast

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Cook Time: 20 minutes

Total: 1 hours, 30 minutes

Servings: 4

Author : Katie Webster

Ingredients

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1 1/2 cups milk, heated to 120-130 degrees5 tablespoons unsalted butter, melted3 large eggs2 tablespoons maple syrup or honey1 teaspoon pure vanilla extract3/4 teaspoons salt2 cups whole wheat flour or white whole wheat flour2 1/4 teaspoons instant or rapid yeast

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Instructions

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Step 1

In a large bowl, combine hot milk, butter, eggs, maple syrup, and vanilla. Add in flour, yeast, and salt.

Step 2

Stir to combine with a silicone spatula or wooden spoon. Do not overmix. The batter will not be completely smooth.

Step 3

Cover the bowl with plastic wrap and let sit at room temperature until it doubles in size, about 1 hour. Transfer to the refrigerator and keep cold overnight or continue with cooking in step

Step 4

Preheat the waffle iron. Coat with oil using a pastry brush or coat with cooking spray. Pour one cup of batter onto the center of the griddle, spreading a little with a silicone spatula if necessary. (See note) Close the lid and cook for the recommended amount of time according to the manufacturer’s instructions, 3 ½ to 5 minutes.