Whole30 BBQ Cobb Salad

Name: Whole30 BBQ Cobb Salad
Ingredients: 2 Romaine hearts, chopped (or preferred lettuce type); 1/4 C cilantro, chopped; 2 C pulled pork or chicken (*See Notes for Vegetarian Option); 2 Tbsp BBQ Sauce (Whole30 Compliant); 1 Avocado, diced; 1/2 C Grape Tomatoes, diced; 2 hardboiled eggs, sliced; 1 Jalapeno, seeded & diced; Bacon Crumbles (optional); 1/4 C Red Onion, diced; 1 1/2 C W30 Compliant Mayo (Sub: plain greek yogurt if not W30); 1 tsp garlic powder; 1 1/2 tsp onion powder; 1 chipotle pepper in adobo sauce (Sub: 2 tbps chipotle powder); 1/4 C cilantro; 1/4 tsp black pepper; 1/2 tsp dried dill; 2 tbsp almond milk (sub: any dairy free milk); 1 tbsp apple cider vinegar; 2 TBSP pineapple Juice

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Servings: 4

Author : eating.at.altitude

For Dressing: Add all ingredients to a blender. Blend until combined. Keep refrigerated for up to 5 days.In a bowl, add the pork or chicken & bbq sauce. Toss to coat. In a salad bowl, Assemble the salad ingredients based on your preference of items. Top with BBQ meat & dress with the sweet chipotle ranch dressing

Whole30 BBQ Cobb Salad

Servings: 4

Author : eating.at.altitude

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