Step 1

Cook bacon in cast iron skillet until crispy.

Step 2

Remove and set aside.

Step 3

Save 3 Tablespoons of the bacon grease and discard the rest.

Step 4

In some pan, add onion and garlic along with a Tablespoon of the bacon grease.

Step 5

Cook until the onion starts to reduce, about 2 minutes.

Step 6

Add remaining bacon grease and red wine vinegar.

Step 7

Stir together and then pour into a small bowl and set aside.

Step 8

Place spinach mixture into large bowl.

Step 9

Take bacon and break into smaller pieces.

Step 10

Divide between the bowls.

Step 11

Soft-boil two eggs.

Step 12

Place on top of spinach and then lightly drizzle with bacon vinaigrette.

Step 13

Add salt and pepper to taste.