Whole30 Breakfast Salad with Soft-Boiled Egg

Name: Whole30 Breakfast Salad with Soft-Boiled Egg
Ingredients: 4 cups of greens (I used a spinach mixture); 6 strips of thick-cut bacon (make sure compliant if following Whole30); 2 eggs; 1 Tablespoon red wine vinegar; 1 Teaspoon finely minced garlic; 1 Tablespoon finely minced red onion; Salt and pepper to taste; (other additional – raw red onion, asparagus, broccoli)

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thewoodenskillet.com

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Servings: 2

Author : Erin

Whole30 Breakfast Salad with Soft-Boiled Egg

Ingredients

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4 cups of greens (I used a spinach mixture)6 strips of thick-cut bacon (make sure compliant if following Whole30)2 eggs1 Tablespoon red wine vinegar1 Teaspoon finely minced garlic1 Tablespoon finely minced red onionSalt and pepper to taste(other additional – raw red onion, asparagus, broccoli)

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Instructions

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Step 1

Cook bacon in cast iron skillet until crispy.

Step 2

Remove and set aside.

Step 3

Save 3 Tablespoons of the bacon grease and discard the rest.

Step 4

In some pan, add onion and garlic along with a Tablespoon of the bacon grease.

Step 5

Cook until the onion starts to reduce, about 2 minutes.

Step 6

Add remaining bacon grease and red wine vinegar.

Step 7

Stir together and then pour into a small bowl and set aside.

Step 8

Place spinach mixture into large bowl.

Step 9

Take bacon and break into smaller pieces.

Step 10

Divide between the bowls.

Step 11

Soft-boil two eggs.

Step 12

Place on top of spinach and then lightly drizzle with bacon vinaigrette.

Step 13

Add salt and pepper to taste.

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