Step 1

Grate half of a sweet or regular potato over a large bowl.

Step 2

Whisk eggs in a separate bowl and add to the shredded potato along with seasonings and mix together.

Step 3

Heat your waffle iron (I use a mini one from the brand Dash) and add a generous amount of avocado oil. Spray works best here! Let the iron heat up.

Step 4

Add a good amount of sweet potato to the iron and cook. The times I used more to make a thicker waffle were they times that it worked better for me. Don’t press down too hard on the iron to avoid sticking!

Step 5

Check on the waffle every few minutes until formed into a waffle shape and carefully remove when ready. I use two forks to gently remove the waffle. It will be hot!

Step 6

Add all burger ingredients aside from the oil into a bowl and mix until combined evenly.

Step 7

Add oil to a skillet on the stove and cook on both sides until it's cooked as you like it best.

Step 8

Prep toppings and mix together sauce ingredients.

Step 9

Add your sandwich fixings to the waffle buns and enjoy!