Step 1

HEAT olive oil in your pressure cooker on the sauté setting. Add the pork cubes and sear for about 4 minutes per side until browned.

Step 2

SEASON the pork with salt and pepper to taste. Pour the Saucy Lips Al Pastor Sauce over the pork, ensuring the meat is well coated.

Step 3

CLOSE the lid of the pressure cooker and set it to high pressure. Cook for 45 minutes.

Step 4

WHILE the pork is cooking, make the pineapple salsa. Add the diced pineapple, onions, and chopped cilantro to a bowl. Add the juice of 2 limes and season with salt. Stir to combine and set aside.

Step 5

IF you’re making cauliflower rice from scratch, now’s a good time! Simply grate or pulse the cauliflower in a food processor until it resembles rice, then sauté it lightly in a pan. Otherwise, I recommend microwaving a pre-riced cauliflower bag from the frozen section for convenience.

Step 6

ONCE the cooking time is up, let the pressure release naturally for 20 minutes.

Step 7

OPEN the lid and shred the pork using two forks, mixing it well with the sauce.

Step 8

ADD a base of riced cauliflower to serving bowls, then with the shredded pork, pineapple salsa, fresh cilantro, and sliced avocado.

Step 9

SERVE and enjoy!