Step 1

To begin, Add all the ingredients to a high-powered blender and blend on high for 1 minute or until the mixture is creamy and frothy. Serve with a sprinkle of nutmeg and ENJOY!

Step 2

Blend the cashews with the almond milk and strain the mixture through a nut milk strainer bag (or use cheesecloth). Discard the pulp and return the milk to the blender. Now, add the coffee, salt, nutmeg, cinnamon and collagen and blend until the mixture is creamy and frothy. ENJOY!