Step 1

In a Dutch oven over medium heat, saute the onions and peppers in olive oil for about 7-10 minutes, until slightly browned.

Step 2

Add the garlic, chili powder, cumin, and dried oregano. Saute for 1 minute, until fragrant.

Step 3

Add the ground beef with half the salt and pepper. Cook for about 10 minutes, until browned.

Step 4

Add diced tomatoes with green chiles, tomato paste, bone broth or water, and remaining salt and pepper (to taste). Bring to a simmer. Reduce heat, cover, and simmer for 1 hour.