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Export 10 ingredients for grocery delivery
In a Dutch oven over medium heat, saute the onions and peppers in olive oil for about 7-10 minutes, until slightly browned.
Add the garlic, chili powder, cumin, and dried oregano. Saute for 1 minute, until fragrant.
Add the ground beef with half the salt and pepper. Cook for about 10 minutes, until browned.
Add diced tomatoes with green chiles, tomato paste, bone broth or water, and remaining salt and pepper (to taste). Bring to a simmer. Reduce heat, cover, and simmer for 1 hour.