Step 1

Make the pickled onions. In a jar add onions, apple cider vinegar, water, and 1 teaspoon salt. Shake well and set aside.

Step 2

Make the cauliflower rice. Heat a large skillet of medium-low heat and add 1 teaspoon oil. Add rice and cook for 4-5 mins. Mix in lime juice and cilantro and set aside.

Step 3

Coat fish in taco seasoning, dividing evenly. Heat same pan to medium and add remaining oil. Add fish, cook for 3 mins, flip, and cook for another 2-3 mins depending on thickness.

Step 4

Assemble the bowls. Divide cabbage, cauliflower rice, salsa, avocado, and chipotle mayo between two bowls. Top each bowl with a filet of fish and your favorite toppings - I did jalapeños, lime wedges, and cilantro. Enjoy!