Step 1

Add all ingredients to a saucepan. Whisk and warm over medium heat. Gently warm the milk but not boiling - about 5-6 minutes. Whisk frequently. Add more turmeric or ginger to taste for stronger flavor. Drain the ingredients over a sieve. Froth the milk with a milk frother (optional).

Step 2

To serve: Winter: serve hot and immediately. Summer: let the milk cool to room temperature and serve it chilled over ice.

Step 3

To store: Once the milk is cool to room temperature, refrigerate in a sealed container for up to 3 days.