Step 1

COMBINE all ingredients in a medium bowl, remembering not to overmix. We usually do this step with our hands. Shape into 20, roughly 1 ½ tablespoon meatballs.

Step 2

AIR FRY in a single layer at 375 °F for 8-10 minutes or until cooked through and browned.

Step 3

Or BROIL in the oven on a rimmed baking sheet lined with parchment and a cooling rack set inside for 10-12 minutes, until browned, flip and then broil the other side for 2-3 minutes.