Step 1

In a large pot, heat 1 tablespoon of olive over medium heat and add shrimp until is cooked. It’s about 4-5 minutes. Be careful to not overcook otherwise they will have a rubbery texture. Set aside.

Step 2

Add sliced sausage to the pot and cook until browned on both sides, stirring occasionally. Set aside as well.

Step 3

Add 1 more tablespoon of olive oil. Add onion, green and red bell pepper, celery and garlic. Sauté until softened.

Step 4

Add Cajun seasoning, tomatoes, chicken broth and bring the sausage back. Stir well and cook for 3-5 minutes over medium low heat.

Step 5

Bring back to the pot shimp and add cauliflower rice. Cook on low, stirring regularly until rice is heated.

Step 6

Garnish with green onions and fresh parsley before serving.