Step 1

Make the lemon garlic aioli by combining all ingredients in a small bowl. Stir and set aside.

Step 2

Preheat your cast iron skillet over medium high heat. Pat the salmon dry with paper towels, then season with salt and pepper. Add the olive oil, and sear the salmon until slightly crispy and golden, about 5 minutes. Flip and cook an additional 1-2 minutes, until the salmon has an internal temperature of 125ºF.

Step 3

Serve the salmon warm topped with the lemon garlic aioli.