Whole30 Pesto Chicken Zucchini Noodles

Step 1

Heat one tbsp olive oil in pan. Sauté chicken until browned on all sides, about 15 minutes.

Step 2

While chicken is cooking, halve tomatoes, spiralize zucchini and chop garlic/herbs

Step 3

Once chicken is browned, remove from the pan and set aside.

Step 4

Add an additional tablespoon of olive oil to the same pan. Heat olive oil, and add in 1 tbsp minced garlic. Sauté until fragrant, about 1 minute.

Step 5

Stir in cherry tomatoes, salt, pepper and herbs to olive oil/garlic mixture. Sauté for 5 minutes or until tomatoes are soft

Step 6

Once tomatoes are softened, stir in pesto and return chicken to the pan.

Step 7

Using tongs, gently toss in raw zucchini noodles, coating evenly in tomato/pesto mixture. Saute for an additional 1-2 minutes over medium heat until zucchini starts to soften.

Step 8

Serve + enjoy.

Step 9

Optional if not whole30 - top with parmesan cheese!