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whole30 pork chili verde from the whole30 friends & family

4.8

(47)

whole30.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

ADJUST the oven racks so one is about 6 inches from the broiler heat. Preheat the broiler. Line a small baking pan with foil.

Step 2

MAKE the verde sauce: Cut the jalapeños in half; remove the seeds, if desired. Place the jalapeños, cut sides down, on the baking pan. Broil until charred, about 4 minutes. Place the jalapeños, tomatillos, green chilies, and cilantro in a blender. Cover and pulse until combined yet chunky.

Step 3

MAKE the Chili Base: In a large pot over medium- high heat, heat the olive oil. Add the pork and cook until opaque, 5 to 7 minutes. Add the garlic, onion, potatoes, bell pepper, cumin, salt (if desired), chili powder, black pepper, and oregano. Cook, stirring, until the vegetables begin to soften, 6 to 7 minutes.

Step 4

ADD the verde sauce and chicken broth to the pork mixture. Turn the heat to medium-high and bring to a gentle boil for 5 minutes. Turn the heat to low and simmer until the pork is cooked through and the potatoes are tender, about 30 minutes. Stir in the coconut milk.

Step 5

TOP servings with cilantro.

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