Step 1

Preheat oven to 425 degrees. Line a 10x15 sheet pan or 9x13 baking pan with parchment paper and spray well.

Step 2

In a medium bowl, mix together the flour, baking powder, cinnamon and salt.

Step 3

In a another medium bowl, whisk together the milk, applesauce, eggs, oil and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and mix until just incorporated.

Step 5

Pour the pancake batter onto the sheet pan and sprinkle the blueberries on top.

Step 6

Bake for 13-15 minutes or until just browned. Let cool slightly and then cut into bars.