Preheat oven to 350°F. Mix oil, sugar, and eggs, and beat until yellow and glossy.Add remaining ingredients, except fruit. Beat until well mixed. Stir in fruit.Pour in a greased 8×8-inch baking dish. Bake for approximately 30 minutes. If top is browning too quickly, stir during baking.Serve warm in a bowl. Mixture will be crumbly. Top with brown sugar, shredded cheese, fresh fruit, a dollop of yogurt, etc.*My youngest daughter has a severe egg allergy so I sub with flax seed. Per egg, simply combine one tablespoon ground flax seed with three tablespoons warm water.