Step 1

In a medium saucepot add the first four ingredients, cover with water. Bring to a slow boil on medium heat for about 10 -15 minutes, make sure all ingredients are cooked to be super soft and smush-able.

Step 2

Remove from heat, drain and rinse and add to wicked high-speed blendah

Step 3

Start blending low and slow and increase speed as you add in nut/soy milk until fully incorporated and smooth. Blend high for 3-5 minutes.