Step 1

Put the salmon fillets into a shallow non-metallic dish. Mix together the sesame oil, soy sauce, sweet chili sauce, chilies, ginger, lime zest and lime juice. Pour over the salmon, then cover and leave to marinate for at least 20 minutes.

Step 2

Preheat the grill. Put the peppers and onion onto a large grill basket or tray, sprinkle with a little vegetable oil and grill for 3-4 minutes. Turn the vegetables and arrange the salmon fillets on top. Drizzle the marinade over the fish and vegetables.Grill for 5-6 minutes, add the tomato bunches and grill for 2-3 minutes more. Sprinkle with salt and black pepper.

Step 3

Serve, scattered with chopped fresh chives or flat leaf parsley, with lime wedges on the side. Enjoy!