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Export 3 ingredients for grocery delivery
Step 1
Put the berries and sugar in a saucepan and bring to a boil. Turn the heat down and cook for about 5 minutes, just until the berries have released juice and softened.
Step 2
Puree the mixture. I used my Vitamix blender for an extra smooth puree. Refrigerate the puree until chilled.
Step 3
Blend together the sour cream, the cold blueberry puree, and the lemon juice, if using, until completely smooth.
Step 4
Process the mixture in your ice cream machine, according to the manufacturer's directions. Mine takes about 20 minutes to get to a soft serve stage.
Step 5
Spoon the soft ice cream into a loaf pan or plastic tub, cover tightly, and put in the freezer to firm up. I like to leave it for at least 5 to 6 hours.
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