Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Blend oats, cinnamon, baking powder, baking soda and protein powder in a blender or food processor until oats are ground into a flour texture.

Step 3

Pour oat mixture into a medium size bowl and set aside.

Step 4

Add cottage cheese, olive oil, vanilla, and eggs into the blender and blend until smooth.

Step 5

Pour egg mixture, stevia (if using) and buttermilk into oat mixture and stir until just blended. Do not over mix.

Step 6

Mixture should be thick.

Step 7

Gently fold in blueberries.

Step 8

Add a little virgin coconut oil to the warm skillet and pour about 1/4 cup pancake mixture onto skillet.

Step 9

Cook until pancake begins to bubble, flip and cook the other side until middle is set.

Step 10

Make sure not to get the griddle/skillet too hot so that the exterior browns before the middle can finish setting.