Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Wash and dry the leaves of wild garlic (or ramps). Coarsely chop the leaves. You should have 1 1/2 to 2 cups, loosely packed. (If using ramps, trim off the thicker bulbs before chopping the leaves, and sauté them in the pan first, since they’ll take a bit longer to cook through than the leaves, in step #4.)
Step 2
Bring a big pot of salted water to a boil.
Step 3
Heat the oil in a large skillet. When hot, add the wild garlic, seasoning with salt and pepper.
Step 4
Meanwhile, drop the pasta in the boiling water. While the pasta is cooking, stir the garlic in the pan until it’s wilted and soft.
Step 5
When the pasta is done, drain well then toss in the skillet with the garlic.
Step 6
Divide the pasta among 4 bowls and drizzle each with additional olive oil and a sprinkle of salt, if desired.
Your folders
useyournoodles.eu
Your folders
thegreedyvegan.com
5.0
(4)
120 minutes
Your folders
bbcgoodfood.com
Your folders
somethingsweetsomethingsavoury.com
4.5
(8)
Your folders
lostinfood.co.uk
4.8
(13)
15 minutes
Your folders
bbcgoodfood.com
2 minutes
Your folders
countryfile.com
Your folders
farmersgirlkitchen.co.uk
4.8
(4)
Your folders
tasteofsavoie.com
Your folders
bbc.co.uk
4.3
(4)
30 minutes
Your folders
deliciouslysprinkled.com
5.0
(6)
3 minutes
Your folders
deliciouslysprinkled.com
Your folders
thisishowicook.com
5.0
(3)
20 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
greatbritishchefs.com
Your folders
lazycatkitchen.com
5.0
(5)
20 minutes
Your folders
lowcarb-nocarb.com
5.0
(3)
13 minutes
Your folders
farmersgirlkitchen.co.uk
5.0
(10)
Your folders
veganonboard.com
5.0
(5)
5 minutes