Wild Mushroom Stuffing

Name: Wild Mushroom Stuffing
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 1 loaf country-style French bread with crust (cut into 1-inch cubes (about 14-15 ounces)); 10 tablespoons butter; 1 pound wild mushrooms; 2 shallots (finely sliced); 2 stalks celery; 2 bunches green onions (thinly sliced); 3/4 cup chopped fresh Italian parsley; 2 tablespoon chopped fresh oregano; 2 tablespoon chopped fresh sage; 2 tablespoon chopped fresh thyme; 3 large garlic clove (minced); 2 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 3 large eggs; 2 cups chicken broth (or vegetable stock if you want to keep it vegetarian); 4 ounces freshly grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 8

Author : Gaby

Instructions

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Step 1

Preheat oven to 375°F. Spread the cubed bread on large rimmed baking sheet and transfer into the ove. Bake until bread is dry, about 15 minutes. Remove from the oven and let cool.

Step 2

Meanwhile, melt the butter in heavy large skillet over medium heat. Add mushrooms and shallots and saute until golden, about 7 minutes. Add the celery, green onions, various herbs, garlic, salt and pepper and sauté for 3-4 minutes more.

Step 3

Generously grease a large baking dish.

Step 4

Place the bread cubes in large bowl. Add the warm vegetable mixture; toss to combine.

Step 5

Whisk the eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.

Step 6

Add more broth (about 1/2 to 3/4 cup) to stuffing if it still looks and feels dry. Transfer to skillet or baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.

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