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Export 13 ingredients for grocery delivery
Step 1
In a large heavy bottom pot, heat oil over medium heat. Add onion and mushrooms. Saute for 6-7 minutes until golden, stirring often. Add garlic and fresh herbs, saute 1-2 minutes.
Step 2
Add stock and water, sunchokes, potatoes & dried mushrooms, salt and pepper.
Step 3
Bring to a simmer, turn heat down to low, cover, and simmer for 20 minutes.
Step 4
Check that potatoes are fork-tender.
Step 5
Working in batches, blend soup until very smooth. Use an immersion blender or regular blender. Return to a pot on the stove. Add soy and a splash vinegar. Taste, adding more salt or vinegar if needed.
Step 6
Divide among bowls and drizzle with truffle oil. Garnish with a sprig of fresh herb.
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