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wild mushrooms with breadcrumbs, garlic, and chili

foragerchef.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Author : Alan Bergo

breadcrumbs wild mushrooms

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces fresh wild mushrooms (like slippery jacks, sliced ½ in thick)Kosher salt and pepper3 tbsp unsalted butter2 tbsp cooking oil (like lard, grapeseed or canola)1/4 cup panko breadcrumbs1 tsp crushed red pepper2 skin-on cloves of garlic (crushed)1 tsp fresh chopped thyme

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Instructions

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Step 1

Heat the oil and garlic in a saute pan over medium heat until lightly sizzling. Allow the garlic to brown, but not burn.

Step 2

Add the mushrooms and butter, and cook for 5 minutes, stirring occasionally, until the mushrooms are lightly browned and caramelized, season the mushrooms with salt and pepper to taste.

Step 3

Reduce the heat and add the breadcrumbs, thyme and cook, stirring regularly until the breadcrumbs are golden brown. Remove the pan from the heat, add the dried chili and stir to combine, then serve immediately.