Step 1

In a medium bowl, combine salmon, bread crumbs, scallions, bell pepper, egg, garlic powder, parsley and lime juice.

Step 2

Season to taste with sea salt and pepper. Form into four cakes and coat in additional bread crumbs.

Step 3

Heat olive oil in a nonstick skillet. sauté salmon cakes until lightly browned, about 4 minutes each side.