Wild Rice and Barley Pilaf
4.0
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Total: 50 minutes
Servings: 6
Author : Trish Hall
Ingredients
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Instructions
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Step 1
Bring three cups of the water to boil, add salt and wild rice. Lower heat and simmer, covered, for about 45 minutes or until water is absorbed.
Step 2
In another pot, bring the remaining water to boil and add barley. Lower heat and simmer for 30 minutes or until tender.
Step 3
Drain the cranberries.
Step 4
Mix together the rice, barley, cranberries, pine nuts, oil and lemon. Season with thyme, salt, and pepper.