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Export 7 ingredients for grocery delivery
Step 1
Heat 1 tablespoon butter in a large, heavy bottom saucepan over medium heat. Add the onion and 3/4 teaspoon salt and cook, stirring often, until softened, about 5 minutes.
Step 2
Add the wild rice blend and saute, stirring constantly, for about 30 seconds.
Step 3
Add 4 cups of vegetable broth to the rice and onion mixture and bring to a boil.
Step 4
Cover and turn heat to low and cook for 45 minutes or until the broth is absorbed.
Step 5
While the rice is cooking, prepare the mushrooms.
Step 6
Heat a large skillet and 2 tablespoons olive oil over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally until browned, about 8 minutes.
Step 7
Add the wine and cook until evaporated, about 4-5 minutes.
Step 8
When the rice is done, fluff with a fork and fold in the mushrooms and chives.
Step 9
Serve, hot or room temperature. May be made up to 2 days in advance. Refrigerate leftovers.
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