Step 1

Heat a medium skillet over medium-high heat. Add the bacon and cook until crisp.

Step 2

Stir in the sprouts and cook until crisp tender.

Step 3

Add the basmati rice and cook 1 to 2 minutes before stirring in the spices and the chicken stock.

Step 4

Bring the mixture to a boil and then reduce the heat to a low simmer. Cook the mixture for 15 minutes.

Step 5

Stir in the quick cooking wild rice and cook and additional 5 to 7 minutes or until the wild rice is cooked through.

Step 6

Fluff before serving.