Wild Rice & Butternut Squash Stuffing Recipe
www.mccormick.com
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 10
Author : McCormick Gourmet
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add squash, celery and onion; cook and stir 15 minutes or until squash is fork-tender
Step 2
Mix brown and wild rice in large bowl. Stir in vegetable mixture and seasonings. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9inch baking dish. Sprinkle with pecans. Cover with foil
Step 3
Bake 30 minutes or until heated through.