Mix up the Thanksgiving menu with a vegetarian stuffing even non-vegetarians will love. Made with in-season butternut squash cut into cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing is packed with all your favorite fall flavors. Seasoned with parsley, sage, black pepper, and chicken stock, prepare yourself to make multiple servings of this delicious stuffing.

Wild Rice & Butternut Squash Stuffing Recipe

(1/2 stick) butter

butternut squash

celery

onion

brown rice

rice

tsps McCormick Gourmet™ Organic Poultry Seasoning

tsp McCormick Gourmet™ Parsley, Flat Leaf

tsp McCormick Gourmet™ Organic Sage, Dalmatian

tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground

step 1

Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add squash, celery and onion; cook and stir 15 minutes or until squash is fork-tender

step 2

Mix brown and wild rice in large bowl. Stir in vegetable mixture and seasonings. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9inch baking dish. Sprinkle with pecans. Cover with foil

step 3

Herbed Wild Rice and Butternut Squash Stuffing

wild rice & butternut squash stuffing recipe

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 10

Author : McCormick Gourmet

Ingredients

Instructions

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