3.8
(35)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Rinse the brown and wild rice; pour into a 2-quart casserole dish. To the rice add red bell pepper, green bell pepper, zucchini, carrot and celery. Stir in garlic powder, onion powder, vegetable bouillon and margarine. Mix well, pour water over mixture, and cover.
Step 3
Bake in preheated oven for 30 minutes; check at this point to see if more water needs to be added. Bake for to 30 to 50 minutes more, or until rice is cooked. Stir well before serving and season with salt and pepper.
Your folders

91 viewstasteofhome.com
4.6
(9)
1 hours, 25 minutes
Your folders

252 viewstasteofhome.com
4.7
(3)
25 minutes
Your folders

346 viewssuperhealthykids.com
3.0
(56)
90 minutes
Your folders

2029 viewsjulieseatsandtreats.com
4.6
(32)
240 minutes
Your folders

459 viewssavingdessert.com
4.6
(14)
45 minutes
Your folders

238 viewslaurenslatest.com
5.0
(29)
30 minutes
Your folders

294 viewsthepioneerwoman.com
4.0
(1)
1 hours, 15 minutes
Your folders

141 viewsdinnersdishesanddesserts.com
60 minutes
Your folders

1649 viewscooking.nytimes.com
4.0
(2.2k)
Your folders

189 viewshalfbakedharvest.com
4.3
(243)
90 minutes
Your folders

143 viewsslowcookerliving.com
4.5
(15)
35 minutes
Your folders

306 viewsohmyveggies.com
5.0
(2)
70 minutes
Your folders

275 viewsmyrecipes.com
4.0
(33)
Your folders

264 viewseatingwell.com
3.4
(32)
Your folders

281 viewsbudgetbytes.com
4.9
(28)
50 minutes
Your folders

229 viewssouthernliving.com
5.0
(1)
Your folders

307 viewssouthernliving.com
4.7
(3)
Your folders

173 viewsforkinthekitchen.com
5.0
(4)
55 minutes
Your folders

209 viewsthemenumaid.com
70 minutes