Wild Rice Pilaf

Name: Wild Rice Pilaf
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 cups wild rice blend (such as Lundgren’s); Regular strength chicken or vegetable broth (enough to use instead of water, for cooking rice according to package instructions); 1/4 cup salted butter, sliced; 1 large onion, chopped; 1 cup thinly sliced baby carrots; 2 cups freshly shaved brussels sprouts; 4 garlic cloves, minced; 1 tsp dry Italian seasoning; 1/4 tsp freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 15

Author : Chew Out Loud

wild rice pilaf

Ingredients

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2 cups wild rice blend (such as Lundgren’s)Regular strength chicken or vegetable broth (enough to use instead of water, for cooking rice according to package instructions)1/4 cup salted butter, sliced1 large onion, chopped1 cup thinly sliced baby carrots2 cups freshly shaved brussels sprouts4 garlic cloves, minced1 tsp dry Italian seasoning1/4 tsp freshly ground black pepper

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Instructions

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Step 1

Cook rice according to package instructions, using the broth instead of water. When cook time is up, do not open lid; turn heat off and keep lid tightly covered for 10 minutes to allow continued steaming. If rice is still a bit too firm, mix in just enough extra broth to moisten all rice, cover, and simmer another 10 minutes.

Step 2

While rice is cooking, add butter to a large/deep skillet over medium high heat. Once butter is melted and starting to bubble, add onion and carrots. Stir to combine. Cover and cook 5 minutes, stirring occasionally. Add brussels sprouts, garlic, Italian seasoning, and black pepper, stirring another 2 minutes until softened.

Step 3

Check rice for doneness. Fluff with fork and add to skillet with vegetable mixture, stirring to incorporate. Taste and season with kosher salt and freshly ground black pepper as needed.