Step 1

To cook the wild rice: Place wild rice, water (or stock), and salt in a saucepan with a lid over medium-high heat. Put the lid on and bring it to a boil. Turn the heat down to low and let is simmer for 40-45 minutes*. You will know that it is cooked when some of the kernels are burst open. Drain excess liquid (if any) and serve.

Step 2

Place cooked and cooled wild rice, grapes, orange slices, scallions, cranberries and pecans in a large salad bowl.

Step 3

To make the dressing: In a small mixing bowl, mix orange juice, orange zest, olive oil, salt and pepper.

Step 4

Pour the dressing over the wild rice salad. Give it a toss.

Step 5

If you have the time, allow it to sit for 30 minutes in the fridge for all the flavors to blend before serving. Serve.