Wild rice salad with wasabi dressing

Name: Wild rice salad with wasabi dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 x 400g pkt Sunrice wild rice blend; 750ml (3 cups) Massel vegetable liquid stock; 2 Lebanese cucumbers, ends trimmed, finely chopped; 1 red capsicum, halved, deseeded, finely chopped; 6 green shallots, ends trimmed, thinly sliced; 60ml (1/4 cup) soy sauce; 1 tbsp sesame oil; 1/2 tsp wasabi paste; 1/4 cup fresh coriander leaves

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.01 /serving

Author : Michelle Noerianto

vegetarian side wasabi

Ingredients

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1 x 400 grams pkt Sunrice wild rice blend750 milliliters (3 cups) Massel vegetable liquid stock2 Lebanese cucumbers, ends trimmed, finely chopped1 red capsicum, halved, deseeded, finely chopped6 green shallots, ends trimmed, thinly sliced60 milliliters (1/4 cup) soy sauce1 tbsp sesame oil1/2 tsp wasabi paste1/4 cup fresh coriander leaves

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Instructions

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Step 1

Place the rice and stock in a large heavy-based saucepan and bring to the boil over medium-high heat. Reduce heat to low and cook, covered, for 12 minutes or until all the liquid is absorbed. Remove from heat and set aside, covered, for 5 minutes. Remove lid and set aside for 1 hour to cool completely.

Step 2

Place the rice in a large bowl. Add the cucumber, capsicum and green shallot and gently toss until just combined. Whisk together the soy sauce, oil and wasabi paste in a small jug. Drizzle the rice mixture with the wasabi dressing and gently toss until well combined. Place the rice salad in a serving dish and sprinkle with coriander leaves. Serve at room temperature.