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wild rice salad
www.jamieoliver.com
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Recipe Saved
Cook Time: 25 minutes
Total: 25 minutes
Servings: 6
Author : Laura Fyfe
Ingredients
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Instructions
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Cook the rice according to the packet instructions until tender. Drain, then allow to cool.Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.
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