Wild Rice with Mushrooms
www.southernliving.com
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Total: 30 minutes
Servings: 9
Cost: $1.77 /serving
Author : Southern Living
Ingredients
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Instructions
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Step 1
Prepare rice mix according to package directions.
Step 2
Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté 7 minutes or until golden. Add mushrooms and salt; sauté 4 to 5 minutes or until mushrooms are tender. Add Marsala, and sauté 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.